1 serving (150 grams) contains 120 calories, 11.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 17.4 g | 34% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siggies yogurt
Siggi’s Yogurt is a creamy, Icelandic-style skyr known for its rich texture and wholesome ingredients. Made with simple, natural components like milk from grass-fed cows and live active cultures, it’s free from artificial sweeteners, flavors, or colors. Inspired by traditional Icelandic cuisine, Siggi’s offers a high-protein, low-sugar alternative to conventional yogurts, making it a nutritious choice for a balanced diet. Each serving contains dense protein to support muscle repair and satiety, while being carefully sweetened with minimal amounts of organic cane sugar or fruit extracts. It also boasts probiotics for gut health. Siggi’s Yogurt does contain dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. With its clean label and emphasis on simple ingredients, Siggi’s delivers a health-conscious option that aligns with modern dietary trends while staying true to its Nordic roots.
