1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 24 g | 85% | |
Sugars | 8.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sigdal Norwegian Crispbread is a wholesome, hearty snack originating from Norway, inspired by traditional Nordic baking. Made with a blend of nutrient-rich ingredients like whole grain rye flour, oats, sunflower seeds, flaxseeds, sesame seeds, and spelt flour, each bite is packed with natural goodness. This fiber-rich crispbread is a versatile choice that can be enjoyed on its own or topped with your favorite spreads, cheeses, or fresh vegetables. Free from artificial additives and preservatives, Sigdal Crispbread offers a clean-label option for health-conscious individuals. Its combination of seeds and whole grains provides a good source of plant-based protein, healthy fats, and essential minerals, while also supporting digestion. However, like most baked goods, it contains carbohydrates, so portion control is key for those monitoring their intake. Perfectly balanced for snacking or light meals, it embodies the simplicity and wholesomeness of Nordic cuisine.