1 serving (100 grams) contains 260 calories, 18.0 grams of protein, 21.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siew nyuk
Siew Nyuk, also known as Chinese roasted pork belly, is a succulent dish originating from Cantonese cuisine. This delicacy boasts a golden, crispy skin and tender, flavorful meat layered with fat, offering a satisfying combination of textures. Typically seasoned with five-spice powder, salt, and aromatics, Siew Nyuk is roasted to perfection to achieve its signature crunch and savory taste. While it's rich in protein and energy, its high fat content, particularly saturated fat, makes it an indulgence best enjoyed in moderation. It pairs well with steamed rice or noodles and is often served with hoisin sauce or mustard for added zest. Though not the healthiest choice, it can be balanced with lighter, vegetable-based sides to round out a meal. Siew Nyuk is revered for its decadence and remains a beloved staple in Chinese celebrations and festive gatherings.
