1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sienipiirakka gluteeniton
Sienipiirakka Gluteeniton is a gluten-free Finnish mushroom pie, celebrated for its wholesome flavors and versatile appeal. Originating from Scandinavian cuisine, it combines a crispy gluten-free crust with a creamy filling made from hearty mushrooms, onions, and dairy such as cream or cheese, often enhanced with fresh herbs like dill or parsley. This pie is a comforting choice for those seeking a gluten-free option, as it eliminates wheat-based flour while retaining a satisfying texture. Nutritionally, it offers a good source of fiber and antioxidants from mushrooms, along with protein and calcium from the dairy components. However, depending on the recipe, it may contain moderate amounts of saturated fat and calories, making portion size considerations important. Perfect as a main dish or served alongside salad, Sienipiirakka Gluteeniton is a delicious way to enjoy traditional Nordic flavors with a gluten-free twist.
