Side sallad with thousand island dressing

Side sallad with thousand island dressing

Appetizer

Item Rating: 77/100

1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
189.3
calories
3.2
protein
15.8
carbohydrates
12.6
fat

Nutrition Information

1 cup (236.6g)
Calories
189.3
% Daily Value*
Total Fat 12.6 g 16%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 7.9 mg 2%
Sodium 473.2 mg 20%
Total Carbohydrates 15.8 g 5%
Dietary Fiber 3.2 g 11%
Sugars 6.3 g
protein 3.2 g 6%
Vitamin D 0 mcg 0%
Calcium 63.1 mg 4%
Iron 0.8 mg 4%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

33.4%
6.8%
59.9%
Fat: 113 cal (59.9%)
Protein: 12 cal (6.8%)
Carbs: 63 cal (33.4%)

About Side sallad with thousand island dressing

Side Salad with Thousand Island Dressing is a simple yet flavorful dish often found in American cuisine. This salad typically includes crisp lettuce, juicy tomatoes, shredded carrots, cucumber slices, and sometimes onions or croutons, offering a refreshing mix of vegetables. Thousand Island dressing, a creamy blend of mayonnaise, ketchup, sweet pickle relish, and seasonings, adds a tangy and slightly sweet complement to the fresh greens. While the salad provides fiber, vitamins, and antioxidants from the vegetables, the dressing is relatively high in fat, sugar, and calories due to its rich ingredients. This makes it a less ideal option for those seeking a low-calorie or heart-healthy meal. For a lighter choice, the dressing can be used sparingly or substituted with vinaigrette. Overall, this dish balances nutrition and indulgence, making it a versatile addition to meals when enjoyed in moderation.