1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Side salad with cheese and ranch
A classic addition to many meals, the Side Salad With Cheese And Ranch features a mix of crisp lettuce, fresh vegetables like tomatoes and cucumbers, shredded cheese, and a creamy ranch dressing. Common in American cuisine, this salad is a popular choice for its blend of fresh produce and rich flavors. The lettuce and vegetables provide essential vitamins, minerals, and dietary fiber, making it a nutritious option that supports digestion and overall health. However, the shredded cheese and ranch dressing contribute added fats, calories, and sodium, which may be a consideration for those watching their intake. It’s a versatile side dish that complements a variety of main courses while offering a balance between freshness and indulgence. Perfect for those seeking a lighter option with flavorful toppings, this salad embodies both the simplicity and comfort of American dining.
