1 serving (150 grams) contains 310 calories, 10.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
496.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Side of mac and cheese
Creamy and comforting, our Side of Mac and Cheese is a classic dish rooted in American cuisine, though its origins trace back to European influences. Made with tender elbow pasta coated in a rich, velvety cheese sauce, it features a blend of cheddar and other cheeses for a bold, satisfying flavor. While beloved for its indulgent taste, this dish is higher in calories, saturated fats, and sodium, making it a perfect occasional treat. It does provide a source of protein and calcium from the dairy ingredients, which contribute to bone health and energy. Pair it with a lighter main course or fresh vegetables to balance the meal.
