1 serving (200 grams) contains 260 calories, 15.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
305.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Side of chili waffle house
Side of Chili from Waffle House is a hearty, flavorful option that complements a variety of meals. Made with a rich blend of seasoned ground beef, tomatoes, and beans, this classic American dish offers a touch of Southern comfort. The chili is slow-cooked to enhance its bold, savory taste and is often enjoyed alongside burgers, breakfast dishes, or as a standalone snack. Packed with protein from the beef and fiber from the beans, it provides some nutritional benefits. However, it is also moderately high in sodium and saturated fats, which should be considered for those monitoring their intake. Ideal for boosting the warmth and spice of any meal, Waffle House's side of chili strikes a balance between indulgence and sustenance, making it a popular choice for diners seeking a satisfying addition to their plates.
