1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sicilian pizza slice
The Sicilian pizza slice is a thick, square-cut piece of pizza with origins in Sicily, Italy. Known for its focaccia-like crust, it's topped with rich tomato sauce, melted mozzarella, and often a sprinkle of herbs like oregano or basil. Some variations may include additional toppings such as anchovies, onions, or peppers. The Sicilian slice is distinguished by its fluffy, airy dough, which is baked in a rectangular pan and has a crispy, golden bottom. While its crust provides plenty of satisfying texture, its calorie content can be higher due to the thicker base and generous toppings. It contains a decent amount of protein from the cheese and carbohydrates from the dough, making it filling. However, it’s typically high in sodium and saturated fat, depending on the ingredients used. Enjoyed in moderation, it’s a hearty, flavorful choice that represents a delicious piece of Italian culinary tradition.
