1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sicilian pizza
Sicilian pizza is a thick-crust style pizza originating from Sicily, Italy, known for its rich and satisfying flavors. Traditionally baked in rectangular pans, the dough is light and airy, topped with a generous layer of tomato sauce, mozzarella cheese, and often sprinkled with oregano. Variations may include anchovies, onions, olives, or additional meats. Its high-protein cheese and tomato base provide essential nutrients like calcium, potassium, and vitamins A and C. However, its dense crust and frequent use of oil can result in higher calorie and carbohydrate counts compared to thinner-crust pizzas. While delicious, moderation is key for those mindful of sodium or saturated fat intake, as processed toppings may contribute to these levels. Sicilian pizza stands out for its comforting texture and bold flavors, embodying the heart of Italian-American cuisine while offering both indulgence and bursts of nutritional benefits when enjoyed responsibly.
