1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sicilian pepperoni pizza
Sicilian Pepperoni Pizza is a delicious twist on the traditional Sicilian-style pizza, rooted in Italian-American cuisine. Known for its thick, square crust, this pizza is topped with zesty tomato sauce, generously melted mozzarella, and savory pepperoni slices that add bold flavor. The dough base is traditionally made with olive oil, contributing a rich texture and Mediterranean flair. While packed with protein from the pepperoni and calcium from the cheese, it also contains high sodium levels and saturated fats, making it a treat best enjoyed in moderation. The tomato sauce, often seasoned with garlic, basil, and oregano, adds vitamins like C and antioxidants. For a healthier option, reduce the pepperoni or opt for lighter toppings, and consider whole-grain crust to boost fiber content. Sicilian Pepperoni Pizza is comfort food at its finest, combining heritage and hearty flavor for a satisfying dining experience.
