Sicilian caponata farfalle
One cup of Sicilian caponata farfalle is around 235 grams and contains approximately 353 calories, 8.2 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Sicilian Caponata Farfalle is a vibrant and delicious dish that brings the heart of Sicily to your table. This pasta features perfectly cooked farfalle, tossed with a medley of eggplant, tomatoes, olives, and capers, creating a rich, tangy flavor profile. Originating from traditional Sicilian cuisine, it showcases the island’s love for fresh vegetables and bold tastes. Packed with fiber and essential vitamins from the vegetables, this dish is a healthy choice that also satisfies craving for something hearty. Enjoy a taste of Sicily that’s both wholesome and wonderfully indulgent!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 9.4118g | |
| Protein 8.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories