1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sichuan style fried chicken
Sichuan Style Fried Chicken is a bold and flavorful dish hailing from China's Sichuan province, known for its use of spicy and aromatic ingredients. This dish typically features bite-sized pieces of chicken, marinated for tenderness and deep-fried to a crisp golden brown. It is then stir-fried with dried red chilies, Sichuan peppercorns, garlic, ginger, and scallions, delivering a signature numbing heat paired with layers of complexity. While rich in protein from the chicken, the dish's fried preparation adds calories and fat. The peppers and spices contain antioxidants that may promote circulation, but the high sodium content common in the sauce can be a concern. Moderation and pairing with steamed vegetables or brown rice can make it a more balanced option. Perfect for spice lovers, Sichuan Style Fried Chicken is a testament to the vibrant flavors of authentic Chinese cuisine.
