1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sichuan stir fried cabbage
Sichuan Stir-Fried Cabbage is a flavorful dish hailing from the Sichuan province of China, celebrated for its bold and aromatic cuisine. This dish features fresh cabbage stir-fried to perfection in a medley of garlic, ginger, chili peppers, and Sichuan peppercorns, delivering a signature numbing-spicy sensation. Soy sauce and vinegar often provide a balance of savory and tangy flavors with a touch of sweetness. The cabbage base is packed with fiber, vitamin C, and antioxidants, making this dish nutritious and ideal for digestive health. While the use of chili oil or generous seasoning can add calories and sodium, moderate preparation keeps it light and health-conscious. A vibrant addition to any meal, Sichuan Stir-Fried Cabbage is perfect for those seeking a plant-based option infused with classic Chinese spice and flair.
