1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sichuan pork
Sichuan Pork is a flavorful dish originating from the Sichuan province of China, celebrated for its bold spices and aromatic ingredients. Typically made with thinly sliced pork stir-fried in a rich, savory sauce, this dish often includes garlic, ginger, chili peppers, and Sichuan peppercorns, which add a signature numbing heat. Vegetables like bell peppers, scallions, or bamboo shoots may accompany the pork, enhancing its texture and nutritional profile. While Sichuan Pork is high in protein, the dish can be calorie-dense due to the use of oil and the fatty cuts of meat typically chosen for its preparation. Moderation is key, and pairing it with steamed rice or fresh greens can balance its richness. For a healthier option, leaner cuts of pork and reduced oil can be used without compromising its vibrant flavors. This dish is a staple of Sichuan cuisine and loved for its intricate blend of spice and umami.
