Sichuan pork and rice
One cup of Sichuan pork and rice is around 240 grams and contains approximately 432 calories, 24 grams of protein, 19 grams of fat, and 48 grams of carbohydrates.
Sichuan Pork And Rice is a vibrant dish hailing from the bold flavors of Sichuan cuisine. Succulent slices of marinated pork are stir-fried with an array of colorful vegetables, infused with spicy Sichuan peppercorns and a blend of garlic and ginger, delivering an unforgettable kick. Served over a bed of fluffy rice, this dish balances protein, fiber, and carbohydrates. While the heat adds excitement, the generous vegetables ensure you're getting essential nutrients. Just be mindful of the sodium content in the sauce, making it a delicious yet indulgent choice for spice lovers!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432.2767 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 4.8031g | 0% |
| Cholesterol 57.6369mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 24.0154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories