1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sichuan pepper chicken
Sichuan Pepper Chicken is a bold, flavorful dish originating from Chinese Sichuan cuisine, known for its use of the region's signature peppercorns. This dish combines tender pieces of chicken, stir-fried with a mix of aromatic spices, garlic, ginger, and dried chili peppers, creating a complex balance of heat, tang, and numbing sensations. A touch of soy sauce and rice wine enhances the flavor profile, while fresh vegetables like bell peppers and scallions add vibrant color and crunch. High in protein from the chicken, this dish provides essential nutrients, though the presence of sodium and oil may be a concern for some. Served with steamed rice, it offers a satisfying and energizing meal, while the inclusion of antioxidant-rich Sichuan peppercorns contributes a unique twist to its nutritional value. Perfect for those seeking adventurous flavors, Sichuan Pepper Chicken exemplifies the fiery essence of traditional Sichuan cooking.
