Sichuan glass noodles
One cup of Sichuan glass noodles is around 250 grams and contains approximately 875 calories, 2.5 grams of protein, 1.2 grams of fat, and 200 grams of carbohydrates.
Sichuan Glass Noodles are a delightful, translucent dish made from mung bean starch, celebrated in Sichuan cuisine. Their unique texture absorbs the bold, spicy flavors of fragrant seasonings like garlic, soy sauce, and chili oil. Often tossed with vibrant vegetables, these noodles are low in calories and gluten-free, making them a healthy choice for a light meal. Enjoyed in salads, stir-fries, or soups, Sichuan Glass Noodles provide a satisfying dining experience that tantalizes the taste buds while offering a nourishing option for any mealtime.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 200g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 0g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 25mg | 0% |
Source of Calories