1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sichuan dry fried green beans
Sichuan Dry Fried Green Beans is a classic Chinese dish originating from the Sichuan province, known for its bold and spicy flavors. The dish features fresh green beans that are wok-fried until blistered and tender, often tossed with minced garlic, ginger, and dried red chilies. It's traditionally paired with ground pork or preserved vegetables for added umami depth. High in fiber and packed with vitamins A and C, green beans make this dish a nutrient-rich choice, supporting digestive health and immune function. However, the frying process and use of oil can add extra calories, so portion control is key for those monitoring fat intake. This savory and aromatic dish offers a delicious way to enjoy vegetables while exploring the vibrant flavors of Sichuan cuisine.
