1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sichuan chili oil
Sichuan Chili Oil is a vibrant, aromatic condiment originating from Sichuan Province in China, celebrated for its bold flavors and fiery heat. Made from a base of dried chili flakes, Sichuan peppercorns, and vegetable oil, it often incorporates additional ingredients like garlic, ginger, and star anise to deepen its complexity. A staple of Sichuan cuisine, it enhances dishes like dumplings, noodles, and stir-fries with its signature blend of spice and fragrance. While rich in flavor, chili oil is calorie-dense due to its high oil content and should be enjoyed in moderation. The capsaicin from chili peppers offers potential health benefits, such as metabolism support and anti-inflammatory properties. However, its intensity and oil base may not be suitable for sensitive stomachs or individuals following low-fat diets. An authentic touch to any dish, Sichuan Chili Oil embodies the depth and heat of Chinese culinary traditions.
