1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.2 mg | 17% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sichuan-Style Ground Pork is a flavorful dish hailing from China's Sichuan province, known for its bold and spicy cuisine. This dish combines ground pork with signature ingredients such as garlic, ginger, soy sauce, and Sichuan peppercorns, which deliver a unique numbing heat. Often stir-fried with chili paste, green onions, and vegetables like bok choy or bell peppers, it balances savory, spicy, and slightly sweet flavors. Rich in protein from the pork, it also provides essential nutrients like iron and B vitamins. However, it can be high in sodium and fat depending on the preparation, particularly from added sauces and oils. Choosing lean pork and using reduced-sodium soy sauce can make it a healthier option. Typically served with steamed rice or noodles, its vibrant flavors make it a popular choice for those looking to explore authentic Sichuan cuisine.