Sichuan-style ground pork

Item Rating: 49/100

One cup of Sichuan-style ground pork is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Sichuan-Style Ground Pork is a mouthwatering dish that hails from the vibrant cuisine of Sichuan, China. It features finely ground pork stir-fried with aromatic garlic, ginger, and a medley of vegetables, often enriched with spicy doubanjiang and savory soy sauce. This hearty meal bursts with umami and heat, delivering a flavor punch that tantalizes your taste buds. While ground pork is rich in protein, this dish also incorporates colorful veggies, adding essential nutrients and fiber. Just be mindful of the oil and sodium content, which can make it less ideal for a heart-healthy diet. Overall, Sichuan-Style Ground Pork is a delicious balance of flavors and textures that'll leave you craving more!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	591.4826

Total Fat 47.3186g	0%
Saturated Fat 16.5615g	0%
Polyunsaturated Fat g
Cholesterol 141.9558mg	0%
Sodium 1892.7445mg	0%
Total Carbohydrate 11.8297g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 4.7319g
Protein 35.489g	0%

Vitamin D 0IU	0%
Calcium 47.3186mg	0%
Iron 3.5489mg	0%
Potassium 709.7792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%