Sichuan-style ground pork

Sichuan-style ground pork

Dinner

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
555.6
calories
31.7
protein
15.9
carbohydrates
39.7
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 39.7 g 50%
Saturated Fat 12.7 g 63%
Polyunsaturated Fat 0 g
Cholesterol 111.1 mg 37%
Sodium 1269.8 mg 55%
Total Carbohydrates 15.9 g 5%
Dietary Fiber 3.2 g 11%
Sugars 7.9 g
protein 31.7 g 63%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 3.2 mg 17%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

11.6%
23.2%
65.2%
Fat: 357 cal (65.2%)
Protein: 126 cal (23.2%)
Carbs: 63 cal (11.6%)

About Sichuan-style ground pork

Sichuan-Style Ground Pork is a flavorful dish hailing from China's Sichuan province, known for its bold and spicy cuisine. This dish combines ground pork with signature ingredients such as garlic, ginger, soy sauce, and Sichuan peppercorns, which deliver a unique numbing heat. Often stir-fried with chili paste, green onions, and vegetables like bok choy or bell peppers, it balances savory, spicy, and slightly sweet flavors. Rich in protein from the pork, it also provides essential nutrients like iron and B vitamins. However, it can be high in sodium and fat depending on the preparation, particularly from added sauces and oils. Choosing lean pork and using reduced-sodium soy sauce can make it a healthier option. Typically served with steamed rice or noodles, its vibrant flavors make it a popular choice for those looking to explore authentic Sichuan cuisine.