Nutrition Facts for Siberian dumplings
Image of Siberian dumplings

Siberian dumplings

Item Rating: 68/100

One cup of Siberian dumplings is around 250 grams and contains approximately 362 calories, 19 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.

Siberian Dumplings are a delightful culinary treasure originating from the heart of Siberia. These hearty pockets of dough are typically filled with a savory mix of minced meat—often pork, beef, or lamb—along with aromatic onions and spices. Wrapped in a thin, chewy shell, they are boiled or steamed for a tender finish. Rich in protein, they offer energy-sustaining goodness, though their creamy sour cream accompaniments can add a decadent touch. Perfect for a cozy meal, Siberian Dumplings celebrate traditional Russian cuisine, bringing warmth and comfort to every bite.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 362.5
Total Fat 10g 0%
Saturated Fat 4.375g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1000mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 1.875g 0%
Total Sugars 0.625g
Protein 18.75g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 2.5mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 20.5%
Carbs: 54.8%