Siberian dumplings
One cup of Siberian dumplings is around 250 grams and contains approximately 362 calories, 19 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.
Siberian Dumplings are a delightful culinary treasure originating from the heart of Siberia. These hearty pockets of dough are typically filled with a savory mix of minced meat—often pork, beef, or lamb—along with aromatic onions and spices. Wrapped in a thin, chewy shell, they are boiled or steamed for a tender finish. Rich in protein, they offer energy-sustaining goodness, though their creamy sour cream accompaniments can add a decadent touch. Perfect for a cozy meal, Siberian Dumplings celebrate traditional Russian cuisine, bringing warmth and comfort to every bite.
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