1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shwarma wrap
Shawarma Wrap is a popular Middle Eastern street food known for its deliciously seasoned meat and vibrant flavors. Typically made with marinated chicken, beef, or lamb, the meat is slow-cooked on a rotating spit and thinly sliced. It’s wrapped in soft pita bread or flatbread, alongside fresh vegetables such as lettuce, tomatoes, and cucumbers. Common toppings include tangy garlic sauce, creamy hummus, or tahini, enhancing its flavor profile. Shawarma offers a good source of protein from the meat and fiber from the vegetables. However, it can be high in sodium and fat depending on the preparation and toppings. Opting for leaner meat cuts, whole-grain wraps, and lighter sauces can make it a healthier choice. Rich in spices like cumin, coriander, and turmeric, Shawarma Wrap delivers satisfying taste and cultural authenticity, making it a beloved option for adventurous eaters and global cuisine enthusiasts.
