1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 176.5 mg | 58% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimps in Lobster Bisque Sauce is a decadent dish that combines tender shrimp with a rich, creamy lobster bisque. Originating from French and coastal cuisines, this recipe delivers a luxurious blend of seafood flavors, often enhanced with aromatics like garlic, shallots, and herbs. The lobster bisque sauce is typically prepared with lobster stock, heavy cream, butter, and seasonings, creating its signature velvety texture. While shrimp themselves are a lean source of protein, vitamins, and minerals like selenium and B12, the sauce could be high in calories, saturated fats, and sodium due to the use of cream and butter. Moderation is key for enjoying this indulgent dish while balancing your dietary intake. Pairing it with fresh greens or whole grains can add nutritional value and complement its robust flavor profile.