1 serving (50 grams) contains 90 calories, 9.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp wrapped with bacon
Shrimp Wrapped With Bacon is a savory appetizer that combines the succulence of shrimp with the smoky richness of bacon. Often associated with American-style cuisine and popular at barbecues or parties, this dish is a favorite for its bold flavors and enticing presentation. The shrimp provides a lean source of protein and essential nutrients like selenium and vitamin B12, while the bacon adds indulgent taste and crisp texture. However, bacon is high in saturated fat and sodium, so moderation is key for those mindful of their diet. With its enticing balance of both surf and turf elements, this dish delivers a mouthwatering experience, though it’s best enjoyed as an occasional treat rather than a regular part of a healthy eating plan.
