Shrimp with vegetables
One cup of Shrimp with vegetables is around 235 grams and contains approximately 176 calories, 24 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.
Shrimp With Vegetables is a vibrant and delicious dish that brings together succulent shrimp and a colorful medley of fresh vegetables like bell peppers, broccoli, and snap peas. This Asian-inspired stir-fry is lightly seasoned with garlic, ginger, and a splash of soy sauce, creating a savory flavor profile that tantalizes your taste buds. Loaded with lean protein and packed with essential vitamins from the veggies, this dish is not only satisfying but also a healthy option for any meal. Enjoy it over steamed rice or noodles for a fulfilling, nutritious feast!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories