1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
317.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 158.7 mg | 52% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 15.9 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp with Sweet Chili Sauce is a flavorful dish rooted in Asian cuisine, celebrated for its balance of sweet, tangy, and mildly spicy flavors. This dish typically features tender, sautéed or lightly fried shrimp coated in a vibrant sweet chili sauce made from chili peppers, garlic, vinegar, and sugar. Often garnished with fresh herbs like cilantro or green onions, it pairs well with steamed rice or vegetables. Shrimp is a low-calorie source of high-quality protein and provides essential nutrients like selenium and vitamin B12. However, the sweet chili sauce can be high in added sugars, which may contribute to increased caloric intake. Opting for homemade or reduced-sugar sauce variants can make this dish a healthier choice. While nutrient-dense, moderation is key for those watching sodium or sugar consumption. Overall, Shrimp with Sweet Chili Sauce combines bold flavors with a nutritious seafood base for a satisfying meal.