Shrimp with snow peas and mushrooms
One cup of Shrimp with snow peas and mushrooms is around 235 grams and contains approximately 212 calories, 24 grams of protein, 7.1 grams of fat, and 12 grams of carbohydrates.
Shrimp With Snow Peas And Mushrooms is a vibrant stir-fry dish that showcases succulent shrimp paired with crisp snow peas and savory mushrooms. Originating from Asian cuisine, this delightful combination is not only delicious but also packed with nutrients. The shrimp provide a lean source of protein, while snow peas add fiber and vitamins. Mushrooms bring earthy flavors and additional antioxidants to the plate. Lightly seasoned with soy sauce and ginger, this dish is a perfect balance of taste and health, making it an ideal choice for a quick, nutritious meal. Enjoy the fresh flavors and colorful presentation that make it a standout option for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 211.7647 |
| Total Fat 7.0588g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories