One cup of Shrimp with snow peas and mushrooms is around 150 grams and contains approximately 220.0 calories, 25 grams of protein, 8 grams of fat, and 15 grams of carbohydrates.
Shrimp With Snow Peas And Mushrooms is a vibrant stir-fry dish that showcases succulent shrimp paired with crisp snow peas and savory mushrooms. Originating from Asian cuisine, this delightful combination is not only delicious but also packed with nutrients. The shrimp provide a lean source of protein, while snow peas add fiber and vitamins. Mushrooms bring earthy flavors and additional antioxidants to the plate. Lightly seasoned with soy sauce and ginger, this dish is a perfect balance of taste and health, making it an ideal choice for a quick, nutritious meal. Enjoy the fresh flavors and colorful presentation that make it a standout option for any occasion!
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Nutrition Information
Calories |
220.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
