Shrimp with scrambled eggs
One cup of Shrimp with scrambled eggs is around 235 grams and contains approximately 294 calories, 29 grams of protein, 18 grams of fat, and 2.4 grams of carbohydrates.
Shrimp With Scrambled Eggs is a delightful dish that brings together tender shrimp and fluffy scrambled eggs for a savory breakfast or brunch treat. Originating from classic Asian cuisine, this pairing is often seasoned with a hint of soy sauce and a sprinkle of green onions, delivering a burst of umami flavor. Packed with protein from both the shrimp and eggs, this dish offers a wholesome start to your day. The shrimp provide essential omega-3 fatty acids, while the eggs contribute vital nutrients like vitamins D and B12. With its quick preparation and satisfying taste, Shrimp With Scrambled Eggs makes for a nutritious yet indulgent option!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 352.9412mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 2.3529g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 29.4118g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories