Nutrition Facts for Shrimp with garlic salted butter
Image of Shrimp with garlic salted butter

Shrimp with garlic salted butter

Item Rating: 55/100

One cup of Shrimp with garlic salted butter is around 237 grams and contains approximately 394 calories, 32 grams of protein, 28 grams of fat, and 3.2 grams of carbohydrates.

Shrimp With Garlic Salted Butter is a delightful dish that combines succulent shrimp sautéed in rich, creamy butter, infused with aromatic garlic and a sprinkle of salt. Originating from coastal cuisines, this recipe highlights the freshness of seafood while offering bold, savory flavors. Packed with protein, shrimp can be a healthy choice, low in calories and high in essential nutrients. However, the butter adds richness and calories, so moderation is key. Perfect as an appetizer or a main course, this dish is sure to impress with its simple yet indulgent taste.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 28.3912g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 236.5931mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 3.1545g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.5457g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 32.0%
Carbs: 3.2%