1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 283.9 mg | 94% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp With Garlic Salted Butter is a savory dish that combines succulent shrimp with the rich flavors of garlic and salted butter. This recipe is often associated with seafood cuisines from Mediterranean and coastal traditions, showcasing simple yet bold flavors. The shrimp provides a high-quality source of lean protein, vitamins like B12, and minerals such as selenium and phosphorus. Garlic adds antioxidants and potential immune-boosting properties, while the salted butter infuses a creamy texture and depth of flavor. However, the dish’s butter content contributes to saturated fats, which can be consumed in moderation as part of a balanced diet. This flavorful combination is typically enjoyed as an appetizer, over pasta, or paired with fresh vegetables, bringing a burst of indulgence to any meal.