Nutrition Facts for Shrimp with cream sauce
Image of Shrimp with cream sauce

Shrimp with cream sauce

Item Rating: 59/100

One cup of Shrimp with cream sauce is around 235 grams and contains approximately 353 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Shrimp With Cream Sauce is a delightful dish that showcases succulent shrimp tossed in a rich, velvety cream sauce infused with garlic, parsley, and a hint of lemon. Originating from classic French cuisine, this indulgent meal combines elegance with comfort. While the creamy sauce adds a luxurious flavor, it's also packed with protein from the shrimp, making it a great source of nutrients. Pair it with whole grain pasta or fresh vegetables for a balanced meal that satisfies both your taste buds and your hunger. Perfect for a cozy dinner or a special occasion, Shrimp With Cream Sauce brings a taste of sophistication to your table.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 23.5294g 0%
Saturated Fat 14.1176g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 58.8235IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 26.7%
Carbs: 13.3%