1 serving (100 grams) contains 99 calories, 24.0 grams of protein, 0.3 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
235.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 264.3 mg | 11% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 361.9 mcg | 1809% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 628.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tray
The Shrimp Tray is a delightful dish featuring succulent shrimp, often accompanied by a medley of fresh vegetables like bell peppers, zucchini, or broccoli. Depending on preparation, it may include light seasonings, herbs, and a drizzle of olive oil or butter. Originating from Mediterranean and seafood-inspired cuisines, the Shrimp Tray is popular for its simplicity and vibrant flavors. Shrimp is an excellent source of lean protein and essential nutrients like selenium, B12, and phosphorus, making it a nutritious choice. However, moderation is key as shrimp is naturally high in cholesterol. When paired with vegetables, this dish offers added fiber, vitamins, and antioxidants, promoting overall health. While baked or grilled preparations focus on health-conscious cooking methods, variations with heavy sauces or added fats may increase calorie content. A versatile platter, the Shrimp Tray blends flavor and nutrition for a satisfying meal.
