Shrimp torpedo

Shrimp torpedo

Seafood

Item Rating: 68/100

1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 5.0 grams of fat, and 7.5 grams of carbohydrates.

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473.2
calories
23.7
protein
35.5
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
473.2
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 118.3 mg 39%
Sodium 946.4 mg 41%
Total Carbohydrates 35.5 g 12%
Dietary Fiber 2.4 g 8%
Sugars 2.4 g
protein 23.7 g 47%
Vitamin D 0 mcg 0%
Calcium 71.0 mg 5%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

31.5%
21.1%
47.4%
Fat: 213 cal (47.4%)
Protein: 94 cal (21.1%)
Carbs: 142 cal (31.5%)

About Shrimp torpedo

Shrimp Torpedo is a popular appetizer rooted in Asian cuisine, often enjoyed for its flavorful crunch and appealing presentation. This dish typically consists of succulent shrimp wrapped in a thin pastry or breadcrumb coating, then deep-fried to golden perfection. Often accompanied by dipping sauces such as sweet chili or soy-based blends, Shrimp Torpedo delivers a satisfying combination of textures and tastes. Nutritionally, shrimp is a lean source of protein, rich in vitamins such as B12 and minerals like selenium and iodine. However, the deep-frying process and additional coating increase calories, sodium, and unhealthy fats, making moderation key for those mindful of their diet. As a delicacy, it provides a delectable treat, balancing indulgence with the benefits of nutrient-rich seafood.