1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 5.0 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp torpedo
Shrimp Torpedo is a popular appetizer rooted in Asian cuisine, often enjoyed for its flavorful crunch and appealing presentation. This dish typically consists of succulent shrimp wrapped in a thin pastry or breadcrumb coating, then deep-fried to golden perfection. Often accompanied by dipping sauces such as sweet chili or soy-based blends, Shrimp Torpedo delivers a satisfying combination of textures and tastes. Nutritionally, shrimp is a lean source of protein, rich in vitamins such as B12 and minerals like selenium and iodine. However, the deep-frying process and additional coating increase calories, sodium, and unhealthy fats, making moderation key for those mindful of their diet. As a delicacy, it provides a delectable treat, balancing indulgence with the benefits of nutrient-rich seafood.
