Shrimp tofu roll
One cup of Shrimp tofu roll is around 237 grams and contains approximately 315 calories, 24 grams of protein, 13 grams of fat, and 32 grams of carbohydrates.
Shrimp Tofu Roll is a delightful fusion dish that beautifully combines fresh, succulent shrimp with soft, creamy tofu, all wrapped in a delicate rice paper. Originating from Asian cuisine, this roll showcases the best of both worlds—savory seafood and plant-based protein. Packed with flavor and nutrition, each bite offers essential omega-3 fatty acids from the shrimp and heart-healthy protein from the tofu. Perfectly complemented with crisp vegetables and a tangy dipping sauce, the Shrimp Tofu Roll is not only delicious but also a wholesome choice for a light meal or appetizer. Enjoy a taste of the sea while staying health-conscious!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 12.6182g | 0% |
| Saturated Fat 3.1545g | 0% |
| Cholesterol 110.4102mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories