1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tofu roll
Shrimp Tofu Roll is a flavorful fusion dish combining protein-rich shrimp with delicate tofu, wrapped in nori and rice for a satisfying bite. Rooted in Japanese cuisine, this roll offers lean protein from the shrimp and calcium along with plant-based nutrients from the tofu. Sushi rice provides a small boost of carbohydrates, making it an energy-supporting component, while the nori adds essential vitamins like iodine and iron. Typically served with soy sauce, ginger, and wasabi, this roll brings a balance of savory and umami flavors. However, be mindful of sodium levels if paired with traditional condiments or if the shrimp is pre-seasoned. Overall, Shrimp Tofu Roll blends healthy ingredients with indulgent taste—a great option for those seeking a lighter sushi alternative.
