Shrimp teriyaki
One cup of Shrimp teriyaki is around 201 grams and contains approximately 241 calories, 43 grams of protein, 3.1 grams of fat, and 6.7 grams of carbohydrates.
Shrimp Teriyaki is a delicious dish that brings the flavors of Japan right to your table. Succulent shrimp are stir-fried to perfection and then glazed in a savory-sweet teriyaki sauce made from soy sauce, mirin, and a hint of ginger. This dish is often served with steamed vegetables and steamed rice, creating a perfectly balanced meal. Packed with protein, shrimp is low in calories and high in essential nutrients, making it a healthy option for seafood lovers. Enjoy Shrimp Teriyaki for a satisfying taste adventure that combines comfort and nutrition in every bite!
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Nutrition Facts
| Serving size | (201g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 241.2 |
| Total Fat 3.1356g | 0% |
| Saturated Fat 0.9608g | 0% |
| Polyunsaturated Fat 1.0874g | |
| Cholesterol 387.93mg | 0% |
| Sodium 1167.81mg | 0% |
| Total Carbohydrate 6.7134g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.5376g | |
| Protein 43.416g | 0% |
| Vitamin D 8.04IU | 0% |
| Calcium 174.87mg | 0% |
| Iron 1.0251mg | 0% |
| Potassium 369.84mg | 0% |
Source of Calories