1 serving (201 grams) contains 241 calories, 43.4 grams of protein, 3.1 grams of fat, and 6.7 grams of carbohydrates.
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Nutrition Information
Calories |
241.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 387.9 mg | 129% | |
| Sodium | 1167.8 mg | 50% | |
| Total Carbohydrates | 6.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.5 g | ||
| protein | 43.4 g | 86% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 174.9 mg | 13% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 369.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp teriyaki
Shrimp Teriyaki is a flavorful dish rooted in Japanese cuisine, featuring succulent shrimp glazed in a sweet and savory teriyaki sauce. The dish typically includes soy sauce, mirin, sake, and sugar, creating a balanced combination of umami and sweetness. Often served with steamed rice or stir-fried vegetables, Shrimp Teriyaki offers a protein-rich option that is low in fat. Shrimp provides essential nutrients like omega-3 fatty acids, vitamin B12, and selenium, supporting heart health and immune function. However, the teriyaki sauce may be high in sodium and added sugars, making portion control important for maintaining a balanced diet. Customizing the recipe with reduced-sodium soy sauce or alternative natural sweeteners can make it a healthier option while preserving its signature taste. Shrimp Teriyaki is a popular choice for those seeking a quick, satisfying meal with roots in Japanese culinary tradition.
