Shrimp tepanyaki with fried rice and vegetables
One cup of Shrimp tepanyaki with fried rice and vegetables is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Shrimp Tepanyaki with Fried Rice and Vegetables is a delightful fusion of Japanese and Asian cuisines. This dish features succulent shrimp, expertly grilled on a hot teppan, infused with savory soy sauce and perfect seasonings. Accompanying the shrimp is a vibrant mix of colorful vegetables, providing a crunchy, fresh contrast. Served alongside fluffy fried rice, it brings all the comforting flavors together. Packed with protein from the shrimp and loaded with vitamins from the veggies, it’s a satisfying and nutritious choice, while the fried rice offers a hearty base. Enjoy this captivating meal that boasts both taste and health in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories