Shrimp tempura with noodles
One cup of Shrimp tempura with noodles is around 240 grams and contains approximately 432 calories, 14 grams of protein, 19 grams of fat, and 48 grams of carbohydrates.
Shrimp Tempura With Noodles is a delightful fusion dish that combines crispy, golden-battered shrimp with a bed of silky, flavorful noodles. Originating from Japan, this dish showcases the art of tempura—where fresh shrimp are lightly coated and fried to perfection, creating a satisfying crunch. The noodles, often made from wheat or rice, soak up the savory sauce, harmonizing the textures and tastes. While shrimp are a great source of protein and omega-3 fatty acids, it's important to enjoy this dish in moderation due to the frying process. Indulge in this vibrant culinary experience that brings together the best of Japanese cuisine!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 19.2g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 864mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 192mg | 0% |
Source of Calories