Shrimp tempura with breading

Shrimp tempura with breading

Appetizer

Item Rating: 63/100

1 serving (100 grams) contains 247 calories, 9.8 grams of protein, 14.2 grams of fat, and 20.5 grams of carbohydrates.

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617.5
calories
24.5
protein
51.2
carbohydrates
35.5
fat

Nutrition Information

1 cup (250g)
Calories
617.5
% Daily Value*
Total Fat 35.5 g 45%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0 g
Cholesterol 137.5 mg 45%
Sodium 1350 mg 58%
Total Carbohydrates 51.2 g 18%
Dietary Fiber 2 g 7%
Sugars 3 g
protein 24.5 g 49%
Vitamin D 0 mcg 0%
Calcium 75 mg 5%
Iron 1.2 mg 6%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

32.9%
15.7%
51.3%
Fat: 319 cal (51.3%)
Protein: 98 cal (15.7%)
Carbs: 204 cal (32.9%)

About Shrimp tempura with breading

Shrimp Tempura with breading is a classic Japanese dish featuring shrimp coated in a light, airy batter and deep-fried to golden perfection. Traditionally, tempura is made using a mixture of flour, egg, and ice-cold water, creating a delicate crust that seals in the shrimp's natural sweetness and tenderness. Modern variations may include additional seasonings or breadcrumbs for extra texture. While tempura is prized for its crispiness and rich flavor, as a fried dish, it can be high in calories and fats. Shrimp itself is a lean source of protein and contains essential nutrients like selenium and B12, making it a nutritious option in moderation. Enjoy shrimp tempura as a treat, often served with dipping sauces or alongside steamed rice and vegetables for a balanced meal.