Shrimp tempura with breading
One cup of Shrimp tempura with breading is around 250 grams and contains approximately 618 calories, 24 grams of protein, 34 grams of fat, and 64 grams of carbohydrates.
Shrimp Tempura With Breading is a delightful Japanese dish featuring succulent shrimp coated in a light and crispy batter. Traditionally served with a soy-based dipping sauce, each bite offers a perfect balance of flavor and texture. This dish combines fresh shrimp, flour, and cold water to create the signature tempura batter, ensuring a crunchy exterior while keeping the shrimp tender inside. While it’s a delicious treat, remember that the frying process does add some extra calories. However, it can still be enjoyed in moderation as part of a balanced diet!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617.5 |
| Total Fat 33.75g | 0% |
| Saturated Fat 6.25g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 1075mg | 0% |
| Total Carbohydrate 63.75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.25g | |
| Protein 23.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 375mg | 0% |
Source of Calories