1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura taco
The Shrimp Tempura Taco is a fusion dish combining crispy Japanese-inspired shrimp tempura with vibrant Mexican flavors. Nestled in a soft corn or flour tortilla, the golden tempura shrimp is topped with shredded cabbage, zesty pico de gallo, creamy avocado slices, and a tangy drizzle of sriracha mayo or lime crema. Often garnished with fresh cilantro, this taco delivers a delightful balance of crunch, creaminess, and spice. While the shrimp provides a lean source of protein, the tempura frying process adds calories and fat, making this taco a less ideal option for those seeking lighter fare. Nonetheless, its use of fresh vegetables like avocado and cabbage contributes fiber, vitamins, and healthy fats, enhancing its nutritional profile. Perfect for fans of fusion cuisine, the Shrimp Tempura Taco offers a deliciously indulgent way to explore the intersection of Japanese and Mexican culinary traditions.
