1 serving (200 grams) contains 508 calories, 13.0 grams of protein, 20.0 grams of fat, and 64.0 grams of carbohydrates.
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Nutrition Information
Calories |
597.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 75.3 g | 27% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura sushi roll
Shrimp Tempura Sushi Roll is a popular Japanese-inspired dish combining crispy tempura-battered shrimp with seasoned sushi rice, nori (seaweed), and various fresh ingredients, such as cucumber or avocado, depending on the variation. The roll offers a delightful balance of crunchy texture and savory flavor, making it a favorite among sushi lovers. While the shrimp provides a source of lean protein, the tempura batter is deep-fried, which contributes to higher calorie and fat content. Sushi rice is seasoned with vinegar and sugar, adding flavor but also a moderate amount of carbohydrates. Some variations may include healthy toppings like sesame seeds or drizzles of spicy mayo or eel sauce for added flavor. As with many fried foods, moderation is key to enjoying Shrimp Tempura Sushi Roll as part of a balanced diet.
