1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura sushi
Shrimp Tempura Sushi is a flavorful fusion of Japanese cuisine, combining crispy battered shrimp with classic sushi elements. The dish typically consists of tempura-fried shrimp, vinegared sushi rice, seaweed (nori), and often includes avocado or cucumber for added texture and freshness. Some variations may be drizzled with a savory eel sauce or spicy mayo for extra flavor. While shrimp provides lean protein and essential nutrients like selenium and vitamin B12, the tempura batter adds a higher fat and calorie content due to deep frying. Sushi rice contains carbohydrates, while seaweed adds trace minerals and iodine, enhancing its nutritional profile. For those watching their health, mindful portion sizes and reduced sauces can lower sodium and calorie intake. Shrimp Tempura Sushi is a delicious option for seafood lovers but is best enjoyed in moderation as part of a balanced diet.
