Shrimp tempura sushi
One cup of Shrimp tempura sushi is around 238 grams and contains approximately 448 calories, 18 grams of protein, 11 grams of fat, and 73 grams of carbohydrates.
Shrimp Tempura Sushi is a delightful fusion of flavor and texture, blending the crispy goodness of tempura-battered shrimp with vinegared sushi rice and fresh ingredients. Originating from Japanese cuisine, this dish showcases perfectly cooked shrimp with a light, crunchy exterior, wrapped elegantly in nori and often accompanied by avocado, cucumber, or spicy mayo. While indulging in this savory treat, you're enjoying a good source of protein from the shrimp, balanced by the nutritious veggies. Just be mindful of the frying oil, as it adds calories, but the overall experience is a delicious and satisfying way to enjoy sushi!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 447.619 |
| Total Fat 11.1905g | 0% |
| Saturated Fat 2.1429g | 0% |
| Cholesterol 78.5714mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 72.619g | 0% |
| Dietary Fiber 2.8571g | 0% |
| Total Sugars 11.9048g | |
| Protein 17.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.6667mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 273.8095mg | 0% |
Source of Calories