1 serving (150 grams) contains 508 calories, 15.0 grams of protein, 20.0 grams of fat, and 64.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
806.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 101.6 g | 36% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura rolls
Shrimp tempura rolls are a popular sushi dish originating from Japanese cuisine, blending crispy texture and savory flavor. These rolls typically feature tempura-battered shrimp, which is deep-fried to a golden perfection, paired with vinegared sushi rice and nori seaweed. Often complemented by ingredients like cucumber or avocado, they balance crunchiness with creamy freshness. While rich in protein from the shrimp and omega-3 fatty acids from avocado, these rolls may also be high in calories and fat due to the frying process. Soy sauce or spicy mayo is frequently served for dipping, adding flavor but also sodium and fat content. Shrimp tempura rolls offer a satisfying combination of textures and a taste of indulgence, making them a versatile choice for sushi lovers, though moderation is recommended for those watching calorie intake or aiming to limit fried foods.
