Nutrition Facts for Shrimp tempura rolls
Image of Shrimp tempura rolls

Shrimp tempura rolls

Item Rating: 65/100

One cup of Shrimp tempura rolls is around 238 grams and contains approximately 417 calories, 14 grams of protein, 12 grams of fat, and 67 grams of carbohydrates.

Shrimp Tempura Rolls are a delightful fusion of Japanese and sushi cuisine, featuring succulent, lightly battered shrimp that’s been deep-fried to golden perfection. Rolled delicately in seasoned sushi rice and nori, these treats often include fresh vegetables like avocado and cucumber, adding layers of texture and flavor. While they provide a satisfying crunch and savory taste, the deep-frying does add some calories. However, the combination of shrimp, which is high in protein, and fresh veggies makes these rolls a tasty option for a balanced meal. Whether enjoyed as an appetizer or a main dish, Shrimp Tempura Rolls are sure to tantalize your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 13.3%
Carbs: 61.9%