Nutrition Facts for Shrimp tempura roll sushi
Image of Shrimp tempura roll sushi

Shrimp tempura roll sushi

Item Rating: 60/100

One cup of Shrimp tempura roll sushi is around 237 grams and contains approximately 801 calories, 24 grams of protein, 33 grams of fat, and 101 grams of carbohydrates.

Shrimp Tempura Roll Sushi is a delicious fusion of flavors, hailing from the beloved Japanese cuisine. This delightful roll features crispy, lightly battered shrimp tempura, wrapped in vinegared sushi rice and nori, often accompanied by fresh avocado and crisp cucumber. Topped with a drizzle of savory eel sauce or spicy mayo, it creates a perfect balance of textures and tastes. While the shrimp tempura adds a comforting crunch, be mindful that the frying can add extra calories. However, the fresh ingredients and omega-3-rich shrimp provide a nutritious boost, making it a tasty indulgence you can enjoy.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 801.2619
Total Fat 33.123g 0%
Saturated Fat 5.5204g 0%
Polyunsaturated Fat g
Cholesterol 94.6372mg 0%
Sodium 1577.2871mg 0%
Total Carbohydrate 100.9465g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 9.4637g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%
Protein: 11.9%
Carbs: 50.7%