1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura rice ball
Shrimp Tempura Rice Ball is a flavorful fusion of Japanese street food and comforting snack cuisine. This delicacy features tender shrimp coated in crunchy tempura batter, tucked inside a ball of seasoned sushi rice. Often wrapped in nori (seaweed), the rice ball offers a delightful blend of textures, from crispy to tender, and umami-rich flavors. Popular in Japanese cuisine, this dish is both portable and satisfying. Nutritionally, the shrimp offers lean protein, while seaweed contributes beneficial minerals like iodine and iron. The sushi rice provides carbohydrates for energy, although its stickiness comes from added sugar and vinegar. The fried tempura introduces higher calorie content and fats, making moderation key for a balanced diet. Shrimp Tempura Rice Ball is a delicious treat that combines indulgence with a touch of nutrient-rich ingredients, perfect for special occasions or an on-the-go snack.
