1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.1 mg | 27% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 304.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura poke bowl
Shrimp Tempura Poke Bowl is a flavorful fusion dish combining elements of Japanese cuisine with the fresh, vibrant essence of Hawaiian poke. This bowl features crispy shrimp tempura, served atop a base of sushi rice or mixed greens, and includes an assortment of colorful toppings like diced avocado, shredded carrots, cucumber slices, and edamame. A drizzle of creamy spicy mayo or sesame sauce enhances its rich, savory profile, while garnishes such as seaweed flakes and sesame seeds provide a finishing touch. While the fried shrimp adds indulgence and a satisfying crunch, the dish also incorporates nutrient-packed ingredients like vegetables and lean protein. For added health benefits, try lighter sauces or opt for brown rice. Balancing fresh ingredients with fried components makes this bowl an excellent choice for those seeking a flavorful yet moderately indulgent meal.
