Nutrition Facts for Shrimp tempura onigiri
Image of Shrimp tempura onigiri

Shrimp tempura onigiri

Item Rating: 68/100

One cup of Shrimp tempura onigiri is around 238 grams and contains approximately 397 calories, 16 grams of protein, 11 grams of fat, and 63 grams of carbohydrates.

Shrimp Tempura Onigiri is a delicious fusion of Japanese flavors, combining crispy, golden-battered shrimp tempura with perfectly seasoned rice, all wrapped in a delicate layer of nori. Originating from Japanese cuisine, this delightful snack showcases the art of balancing textures, with the crunch of tempura contrasting beautifully against the soft, sticky rice. While shrimp offers a good source of protein and is low in fat, the tempura batter adds a crispy touch that indulges your taste buds. Perfect for a quick lunch or a flavorful snack, Shrimp Tempura Onigiri brings a taste of Japan to your table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 396.8255
Total Fat 11.1112g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 63.4921g 0%
Dietary Fiber 1.5874g 0%
Total Sugars 3.1745g
Protein 15.8731g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 158.7302mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%
Protein: 15.2%
Carbs: 60.8%