1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura onigiri
Shrimp Tempura Onigiri is a delightful Japanese snack made by wrapping crispy, golden-battered shrimp tempura in seasoned sushi rice and enveloping it in a sheet of nori (seaweed). This fusion of textures—soft rice, crunchy tempura, and tender shrimp—delivers a satisfying bite perfect for on-the-go meals or a light lunch. Originating from Japan, onigiri is a staple convenience food cherished for its versatility and portability. While shrimp provides lean protein and essential nutrients like selenium and vitamin B12, the tempura batter is fried, which adds extra calories and fat. The sushi rice is typically seasoned with rice vinegar, sugar, and salt, which contributes low-fat energy but also increases sodium content. However, nori adds beneficial minerals such as iodine and magnesium. Shrimp Tempura Onigiri offers a flavorful treat that balances indulgence with a few nutritional perks, best enjoyed in moderation as part of a balanced diet.
