Nutrition Facts for Shrimp tempura maki roll
Image of Shrimp tempura maki roll

Shrimp tempura maki roll

Item Rating: 65/100

One cup of Shrimp tempura maki roll is around 238 grams and contains approximately 417 calories, 14 grams of protein, 12 grams of fat, and 67 grams of carbohydrates.

Shrimp Tempura Maki Roll is a delicious fusion of flavors and textures, combining crispy tempura shrimp with fragrant sushi rice and fresh vegetables, all wrapped in seaweed. This delightful dish hails from Japanese cuisine, showcasing the art of sushi-making. Each bite offers a perfect balance of crunch and tenderness, enhanced by a dash of soy sauce or spicy mayo. While the shrimp provides a good source of protein, the tempura batter adds a bit of indulgence. With vibrant ingredients and a taste that excites the palate, the Shrimp Tempura Maki Roll is a treat that's both satisfying and memorable.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 13.3%
Carbs: 61.9%