1 serving (200 grams) contains 508 calories, 16.0 grams of protein, 20.0 grams of fat, and 64.0 grams of carbohydrates.
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Nutrition Information
Calories |
597.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 75.3 g | 27% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tempura maki roll
Shrimp Tempura Maki Roll is a Japanese sushi favorite that blends crispy textures with savory flavors. This roll typically includes tempura-battered fried shrimp, cucumber, and sometimes avocado, all wrapped in sticky sushi rice and nori seaweed. The shrimp tempura adds crunch and richness, while the fresh cucumber provides a refreshing balance. Sushi rice is lightly seasoned with rice vinegar, adding a mild sweetness. While shrimp tempura offers protein, the frying process introduces extra calories and fat, making this roll less ideal for low-fat diets. The nori provides essential minerals like iodine and magnesium, and cucumber adds hydration and vitamins. Generally served with soy sauce, wasabi, and pickled ginger, the Shrimp Tempura Maki Roll is a satisfying choice but best enjoyed in moderation due to its fried component. Originating in Japan, it has become a global culinary delight, often customized to suit varying regional tastes.
