Shrimp tempura maki

Item Rating: 67/100

One cup of Shrimp tempura maki is around 238 grams and contains approximately 417 calories, 14 grams of protein, 12 grams of fat, and 67 grams of carbohydrates.

Shrimp Tempura Maki is a delicious fusion of traditional Japanese cuisine and crispy goodness. This delightful sushi roll features succulent shrimp, lightly battered and fried to perfection, wrapped in seasoned sushi rice and nori. Often accompanied by fresh vegetables like cucumber and avocado, it offers a wonderful contrast of textures and flavors. While the tempura adds a satisfying crunch, it's important to enjoy it in moderation, as the frying process can add extra calories. Overall, Shrimp Tempura Maki is a savory treat that showcases the artistry of sushi making, making it a popular choice for sushi lovers everywhere.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	416.6667

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 66.6667g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 13.3%

Carbs: 61.9%