1 serving (150 grams) contains 508 calories, 13.0 grams of protein, 20.0 grams of fat, and 64.0 grams of carbohydrates.
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Nutrition Information
Calories |
801.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 100.9 g | 36% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tampura roll
The Shrimp Tempura Roll is a popular sushi dish originating from Japanese cuisine, known for its delightful contrast of textures and flavors. This roll typically features tempura-fried shrimp, cucumber, and avocado, all wrapped in seasoned sushi rice and seaweed. Occasionally, it is garnished with a drizzle of sweet soy sauce or spicy mayo for added flavor. While the roll provides a good source of protein from the shrimp and essential vitamins from avocado and cucumber, its tempura preparation adds a higher fat and calorie count due to the frying process. Additionally, its sodium content may be elevated from sauces and soy sauce accompaniments. Balanced portions and thoughtful additions can make the Shrimp Tempura Roll a satisfying treat without overindulgence. Perfect for sushi enthusiasts looking for a fusion of crunchy and creamy textures in a single bite.
