1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp tacos
Shrimp tacos are a flavorful dish rooted in Mexican cuisine, combining the zest of coastal flavors with fresh, vibrant ingredients. These tacos typically feature succulent shrimp seasoned with spices like chili, cumin, and garlic, grilled or sautéed to perfection. They're served in soft corn or flour tortillas and topped with fresh elements like shredded cabbage, pico de gallo, creamy avocado slices, and a tangy lime crema. Shrimp is a lean protein source, rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids, making these tacos a nutritious choice. The addition of fresh vegetables adds fiber and vitamins, while optional toppings like crema or cheese can increase calorie and fat content. Opt for whole-grain tortillas or reduced-fat toppings to enhance the dish's healthfulness. Shrimp tacos strike a balance between indulgence and nutrition, making them a versatile and satisfying meal option.
